Food

In the field of food, the fully automatic intermittent chemical analyzer has become a core tool for ensuring food safety, optimizing production processes, and improving product quality due to its high sensitivity, multi parameter synchronous detection, and rapid analysis capabilities. The instrument can accurately determine the nutritional components (such as ammonia and nitrogen) in food, providing scientific basis for food labeling and nutrition enhancement; At the same time, it can quickly detect nitrite content in food and strictly control the safety of the entire chain from raw materials to finished products. Its automated operation reduces human error, low detection limit and high repeatability ensure data reliability, providing strong technical support for quality control and process optimization upgrading in the food industry.